FRESH ROLLS
Steamed rice paper filled with rice noodles,
green leaf lettuce, bean sprouts, and mixed herbs.
Served with a side of chili and peanut sauce
With choice of: Shrimp, Chicken, or Tofu
2 for 11
​
SOUPS & SALADS
Vegetarian Pumpkin Soup:
Cubes of pumpkin simmered in a vegetable broth,
galangal, coconut milk, peanuts, and scallions.
13/pint
​
Soupe de Légumes:
Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.
13/pint
Add Chicken +4
​
BT’s Famous Chili Chicken Cabbage Salad:
Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts, shallots.
14/small 18/large
Green Papaya Salad:
With shredded carrots, mixed herbs, roasted peanuts, onions, and shallots, tossed in garlic, chili, and key lime juice. 15
​
Available with:
Steamed organic chicken: 7
Steamed Gulf shrimp: 9
​
BANH MI - BAGUETTE - SANDWICH
Banh Mi: Freshly baked French baguette filled
with fresh cucumber, pickled daikon radish and carrot,
crispy shallots, cilantro, onions, and Maggi soy sauce aioli.
Choices of:
​
The Back Street:
With housemade pork terrine. 15.50
​
The Organic Proteins:
With Pork, Chicken, or Tofu. 14.50
​
The Duck Magret:
With sliced Smoked Duck breast. 17.50
​
​
PHO NOODLE SOUPS
Pho:
A traditional Northern Vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots.
​
Choices of: Organic Chicken Pho or Organic Tofu Pho 16
or Beef Tenderloin Pho 19
​
RICE VERMICELLI SALAD “ BUN” BOWLS
Bun:
BT’s take on a favorite Vietnamese noodle dish.
Bursting with flavor, these bowls pair grilled meat or tofu with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions, and chili-garlic sauce.
Available with:
Plain 15
Chicken, Pork, or Tofu 18
​
BALANCED MEALS TO GO
Choose your Protein
Grilled Salmon 19
Lemongrass ground grass-fed beef 17
Lemongrass Pork 15
Galangal Chicken 15
Lemongrass Tofu 15
​
Choose your Base
Jasmine Rice
Turmeric Rice
Coconut Scented Black Rice
Soba Noodles
​
*All balanced meals come with mixed sauteed veggies
​
CHICKEN CURRY STEW
With parsnips, carrots, potato, Madras curry, turmeric,
coconut milk, lemongrass, basil, and roasted peanuts. 17
​
Add your choice of
Freshly baked French baguette + 4
Jasmine Rice +6
Coconut Scented Black Rice + 7
​
​
SIDE DISH
Fresh Baked Baguette 4
Chilled Cucumber Salad 6
Coconut Black Rice 7
​
DESSERT
Chocolate Mousse: 6 small 12 large
Banana Tapioca Pudding:
Banana, coconut milk, roasted peanuts, and toasted coconut flakes 10
​
BEVERAGES
Jasmine Iced Tea 7
Green Tea Limeade 7
Ginger Iced Tea 7
Cold Brewed Vietnamese Coffee 7
Fiji Water 5 small 7 large
​
Party platters are available on request