Steamed rice paper filled with rice noodles,
leaf lettuce, bean sprouts and mixed herbs.
Hoisin, kaffier lime leaf, chili and peanut sauce
2 for 8.95
With choice of: Shrimp, Chicken, or Tofu
SOUPS & SALADS
Vegetarian Pumpkin Soup:
Cubes of pumpkin simmered in a vegetable broth,
galangal, coconut milk, peanuts, and scallions.
Soupe de Légumes:
Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.
BT’s Famous Chili Chicken Cabbage Salad:
Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts, shallots.
9.95 small 13.95 large
Green Papaya Salad:
With shredded carrots, mixed herbs, roasted peanuts, onions, and shallots, tossed in garlic, chili,
and key lime juice. 11.95
Steamed organic chicken: 4.25
Steamed Gulf shrimp: 6.25
BANH MI - BAGUETTE - SANDWICH
Banh Mi: Freshly baked French baguette filled
with fresh cucumber, pickled daikon radish and carrot,
crispy shallots, cilantro, onions, and Maggi soy sauce aioli.
The Back Street:
With house made pork terrine. 10.95
The Organic Proteins:
With Pork, Chicken, or Tofu. 11.95
The Duck Magret: 13.95
PHO NOODLE SOUPS
A traditional Northern Vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots.
Choices: Chicken Pho, Tofu Pho, or Beef Pho
RICE VERMICELLI SALAD “ BUN” BOWLS
Bun: BT’s take on a favorite Vietnamese noodle dish.
Bursting with flavor, these bowls pair grilled meat or tofu with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions, and chili-garlic sauce. 8.95
Available with: Chicken, Pork, or Tofu add 5.24
Monk’s Vegetables Ragout:
Organic tofu, daikon, pineapple, edamame, shiitake
mushrooms, eggplant, coconut water, and miso broth.
Organic Chicken Curry Stew: .
With parsnips, carrots, potato, Madras curry, turmeric,
coconut milk, lemongrass, basil and roasted peanuts.
BALANCED MEALS TO GO
Beef Rice Bowl:
Ground grass-fed local beef, sautéed bok-choy, carrot,
sugar snap peas, lemongrass, ginger, and turmeric rice.
Lemongrass Roasted Chicken:
With grilled corn-pepper-basil pesto succotash,
quinoa, and macerated grapes, herb chicken jus.
Florida Gulf Shrimp:
Sautéed kale vegetable blend: Brussels sprouts, kale,
broccoli, cabbage, chicory, ginger, and black rice.
Alaskan wild pink salmon, baby bok-choy, sugar snap
peas, carrots, shiitake mushrooms, soba noodles,
and ginger-Ponzu broth.
Tofu Rice Bowl:
Organic lemongrass tofu, sautéed baby bok-choy,
sugar snap peas, carrot, and steamed brown rice.
Chilled Cucumber Salad: 3.75 - 1/2 pint
Coconut Black Rice: 5.50 - 1/2 pint
Fresh Baked Baguette: 3.50 - 10 oz.
Chocolate Mousse: 4.95 small 9.95 large
Banana Tapioca Pudding:
Banana, coconut milk, roasted peanuts
and toasted coconut flakes. 8.95
Jasmine Iced tea: 4.95/ 16 oz.
Green Tea Limeade: 4.95/ 16 oz.
Cold Brewed Vietnamese Coffee: 5.25/12oz.
Watermelon Juice: 4.95
Fiji Water: 3.95 small 4.95 large
Party platters are available on request