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FRESH ROLLS

Steamed rice paper filled with rice noodles,

green leaf lettuce, bean sprouts, and mixed herbs.

Served with a side of chili and peanut sauce

With choice of: Shrimp, Chicken, or Tofu 

2 for 11

SOUPS & SALADS

Vegetarian Pumpkin Soup:             

Cubes of pumpkin simmered in a vegetable broth,

galangal, coconut milk, peanuts, and scallions.

13/pint

Soupe de Légumes:                           

Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.                     

13/pint

Add Chicken +4

BT’s Famous Chili Chicken Cabbage Salad:                         

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts, shallots. 

18

 

Green Papaya Salad:

With shredded carrots, mixed herbs, roasted peanuts, onions, and shallots, tossed in garlic, chili,  and key lime juice.                                 15

Available with:

Steamed organic chicken:                 8

Steamed Gulf shrimp:                 10.50

BANH MI - BAGUETTE - SANDWICH

Banh Mi: Freshly baked French baguette filled

with fresh cucumber, pickled daikon radish and carrot,

crispy shallots, cilantro, onions, and Maggi soy sauce aioli.

Choices of:

The Back Street:

With housemade pork terrine. 15.50

The Organic Proteins:

With Pork, Chicken, or Tofu.  14.50

The Duck Magret: 

With sliced Smoked Duck breast. 17.50

PHO NOODLE SOUPS

Pho:

A traditional Northern Vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots. 

Choices of: Organic Chicken Pho or Organic Tofu Pho 16

or Beef Tenderloin Pho 19

RICE VERMICELLI SALAD “ BUN” BOWLS

Bun: 

BT’s take on a favorite Vietnamese noodle dish.

Bursting with flavor, these bowls pair grilled meat or tofu with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions, and chili-garlic sauce.                

Available with:

Plain 15

Chicken, Pork, or Tofu         18

CHICKEN CURRY STEW

With parsnips, carrots, potato, Madras curry, turmeric,

coconut milk, lemongrass, basil, and roasted peanuts.           17

Add your choice of                         

Freshly baked French baguette + 4

Jasmine Rice  +6

Coconut Scented Black Rice + 8

SIDE DISH

Fresh Baked Baguette                          4

Chilled Cucumber Salad                      6

Coconut Black Rice                               8

Lemongrass & Turmeric Rice             8

Jasmine Rice                                           6

       

DESSERT

Chocolate Mousse:  8 small        15  large 

Banana Tapioca Pudding: 

Banana, coconut milk, roasted peanuts, and toasted coconut flakes  12          

BEVERAGES

Jasmine Iced Tea        7

Green Tea Limeade   7

Ginger Iced Tea          7

Cold Brewed Vietnamese Coffee      7                      

Fiji Water 5 small     7 large

Party platters are available on request

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