MENU

FRESH ROLLS

Steamed rice paper filled with rice noodles,

leaf lettuce, bean sprouts and mixed herbs.

Hoisin, kaffier lime leaf, chili and peanut sauce 

2 for 8.95

With choice of: Shrimp, Chicken, or Tofu

 

SOUPS & SALADS

Vegetarian Pumpkin Soup:             

Cubes of pumpkin simmered in a vegetable broth,

galangal, coconut milk, peanuts, and scallions.

9.95/ pint

Soupe de Légumes:                           

Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.                     

9.95/ pint

BT’s Famous Chili Chicken Cabbage Salad:                         

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts, shallots. 

9.95 small      13.95 large

 

Green Papaya Salad:

With shredded carrots, mixed herbs, roasted peanuts, onions, and shallots, tossed in garlic, chili,          

and key lime juice.                                 11.95

Available with:

Steamed organic chicken:                 4.25

Steamed Gulf shrimp:                         6.25

BANH MI - BAGUETTE - SANDWICH

Banh Mi: Freshly baked French baguette filled

with fresh cucumber, pickled daikon radish and carrot,

crispy shallots, cilantro, onions, and Maggi soy sauce aioli.

The Back Street:

With house made pork terrine. 10.95

 

The Organic Proteins:

With Pork, Chicken, or Tofu.  11.95

The Duck Magret:  13.95

PHO NOODLE SOUPS

Pho:

A traditional Northern Vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots.   

13.95/ quart

Choices: Chicken Pho, Tofu Pho, or Beef Pho

RICE VERMICELLI SALAD “ BUN” BOWLS

Bun: 

Bun: BT’s take on a favorite Vietnamese noodle dish.

Bursting with flavor, these bowls pair grilled meat or tofu with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions, and chili-garlic sauce.                8.95

Available with: Chicken, Pork, or Tofu add        5.24

STEWS

Monk’s Vegetables Ragout:        

Organic tofu, daikon, pineapple, edamame, shiitake

mushrooms, eggplant, coconut water, and miso broth.

14.95 

Organic Chicken Curry Stew:    .                                

With parsnips, carrots, potato, Madras curry, turmeric,

coconut milk, lemongrass, basil and roasted peanuts.           

15.50 

BALANCED MEALS TO GO

Beef Rice Bowl:                           

Ground grass-fed local beef, sautéed bok-choy, carrot,

sugar snap peas, lemongrass, ginger, and turmeric rice.  

15.95

 

Lemongrass Roasted Chicken:                        

With grilled corn-pepper-basil pesto succotash,

quinoa, and macerated grapes, herb chicken jus.

14.95

Florida Gulf Shrimp:                     

Sautéed kale vegetable blend: Brussels sprouts, kale,

broccoli, cabbage, chicory, ginger, and black rice.   

15.95

Salmon Soba:                                                                                  

Alaskan wild pink salmon, baby bok-choy, sugar snap

peas, carrots, shiitake mushrooms, soba noodles,

and ginger-Ponzu broth.

17.95

Tofu Rice Bowl:                                                                                  

Organic lemongrass tofu, sautéed baby bok-choy,

sugar snap peas, carrot, and steamed brown rice.

14.95

SIDE DISH

Chilled Cucumber Salad:  3.75 - 1/2 pint  

Coconut Black Rice:  5.50 - 1/2 pint            

Fresh Baked Baguette:  3.50 - 10 oz.

       

DESSERT

Chocolate Mousse:  4.95 small        9.95  large 

Banana Tapioca Pudding: 

Banana, coconut milk, roasted peanuts 

and toasted coconut flakes.                        8.95           

BEVERAGES

Jasmine Iced tea:  4.95/ 16 oz.

Green Tea Limeade: 4.95/ 16 oz.

Cold Brewed Vietnamese Coffee: 5.25/12oz.                                 

Watermelon Juice: 4.95

Fiji Water: 3.95 small     4.95 large

 

Party platters are available on request

ADDRESS:

3215 South Mac Dill Avenue

Tampa, FL 33629

PHONE:

(813) 559-1094

HOURS:

Monday to Saturday 11:00 am - 9:00 pm

CLOSED ON SUNDAY