MENU
FRESH ROLLS
Steamed rice paper filled with rice noodles,
green leaf lettuce, bean sprouts, and mixed herbs.
Served with a side of chili and peanut sauce
With choice of: Shrimp, Chicken, or Tofu
2 for 9.95
SOUPS & SALADS
Vegetarian Pumpkin Soup:
Cubes of pumpkin simmered in a vegetable broth,
galangal, coconut milk, peanuts, and scallions.
11.95/ pint
Soupe de Légumes:
Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.
11.95/ pint
BT’s Famous Chili Chicken Cabbage Salad:
Get a healthy boost with steamed organic chicken, ginger, garlic, chili, sesame oil, mixed herbs, peanuts, shallots.
12.95 small 16.95 large
Green Papaya Salad:
With shredded carrots, mixed herbs, roasted peanuts, onions, and shallots, tossed in garlic, chili, and key lime juice. 14.95
Available with:
Steamed organic chicken: 5.95
Steamed Gulf shrimp: 7.95
BANH MI - BAGUETTE - SANDWICH
Banh Mi: Freshly baked French baguette filled
with fresh cucumber, pickled daikon radish and carrot,
crispy shallots, cilantro, onions, and Maggi soy sauce aioli.
Choices of:
The Back Street:
With housemade pork terrine. 14.95
The Organic Proteins:
With Pork, Chicken, or Tofu. 13.95
The Duck Magret:
With sliced Smoked Duck breast. 17.95
PHO NOODLE SOUPS
Pho:
A traditional Northern Vietnamese noodle dish.Seemingly simple, yet actually complex; taking hours to prepare, using over 20 different ingredients. Grass-fed beef, chicken, or tofu on top of flat rice noodles, with basil, onions, and bean sprouts. Finished with an aromatic broth. Garnished with lime wedge, Thai basil, cilantro, chili, hoisin sauce and roasted shallots.
Choices of: Chicken Pho, Tofu Pho 14.95
or Beef Pho 17.95
RICE VERMICELLI SALAD “ BUN” BOWLS
Bun:
BT’s take on a favorite Vietnamese noodle dish.
Bursting with flavor, these bowls pair grilled meat or tofu with cool cucumbers, bean sprouts, pickled radish and carrot, crushed peanuts, scallions, and chili-garlic sauce.
Available with:
Plain 12.95
Chicken, Pork, or Tofu 16.95
BALANCED MEALS TO GO
Beef Rice Bowl:
Ground grass-fed local beef, mixed veggies, lemongrass, ginger, & turmeric rice.
12.95
Pork Rice Bowl:
Lemongrass pork, jasmine rice. carrots & green beans.
11.95
Tofu Rice Bowl:
Organic lemongrass tofu, sautéed baby bok-choy,
sugar snap peas, carrot, and steamed brown rice.
11.95
Chicken Rice Bowl:
Grilled galangal chicken, soba noodles, and mixed veggies.
11.95
Chicken Soba:
Grilled galangal chicken, soba noodles, and mixed veggies.
11.95
Salmon Soba:
King salmon, mixed veggies, soba noodles, ginger-Ponzu sauce.
14.95
Organic Chicken Curry Stew:
With parsnips, carrots, potato, Madras curry, turmeric,
coconut milk, lemongrass, basil, and roasted peanuts.
16.95
SIDE DISH
Fresh Baked Baguette: 3.95 - 3.5 oz
Chilled Cucumber Salad: 5.95 - 1/2 pint
Coconut Black Rice: 6.95 - 1/2 pint
DESSERT
Chocolate Mousse: 5.95 small 11.95 large
Banana Tapioca Pudding:
Banana, coconut milk, roasted peanuts, and toasted coconut flakes. 9.95
BEVERAGES
Jasmine Iced Tea: 5.95/ 16 oz.
Green Tea Limeade: 5.95/ 16 oz.
Ginger Iced Tea: 5.95/ 16 oz.
Cold Brewed Vietnamese Coffee: 5.95/12oz.
Fiji Water: 4.95 small 6.95 large
Party platters are available on request